(Download) "Guide to Foodborne Pathogens" by Ronald G. Labbé & Santos Garcia # eBook PDF Kindle ePub Free

eBook details

Title: Guide to Foodborne Pathogens
Author : Ronald G. Labbé & Santos Garcia
Release Date : January 12, 2013
Genre: MZGenre.ProfessionalTechnical.Engineering.eBooks.ChemicalPetroleumEngineering,Books,Professional & Technical,Engineering,
Pages : * pages
Size : 6135 KB

Description

Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.